Last week I took Thursday and Friday off using annual leave. I just really felt like some time off and Since Anzac Day was on the Wednesday, it made sense to make the most of it. A full 5 days away from work was fantastic. I spent time colour correcting wedding photos, being domestic, making an amazing stew with parsley dumplings, enjoying not being at work and listening to the Lorikeets in the Bottlebrush outside, being very cheeky and noisy.
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