Saturday, October 07, 2006

Yum Cha

Last long weekend was much appreciated. So glad to have the extra day off. Shawn hasn't been on the Light Rail here so we caught that to Chinatown to buy some Yum Cha (Xiao Cha for those from Beijing. It's morning tea/brunch for them. Dim Sum for Americans and possibly for those in the south of China who speak Cantonese).

I will share a secret. If the massive weekend queues for Yum Cha put you off, go buy prawn dumplings from Janny's Cakes in the market place in Chinatown and take them home and steam them. So good. Oh, and for dessert, get some of the custard buns. *purr*

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